Your chef Richard Hall presents...

QUICK AND EASY

Garlic Bread - garlic-soaked baguette   8

Soup of the day       13

Nachos - beef or veggie topped with jalapenos, salsa sauce, sour cream and guacamole   14

Spicy 8BQ chicken wings   12

Mozzarella croquettes - served with green pesto dip   10

Onion rings - stack served with homemade aioli sauce   10

Mixed platter - garlic bread, chicken wings, mozzarella, croquettes and onion rings   10

Thai beef salad - spicy Thai beef served over a fresh garden salad topped with crispy noodles and our homemade Thai dressing   18

Chilli and lime chicken salad - served with fresh Chinese cabbage, sprouts, carrots, radishes, pak choy ard our homemade chilli and lime dressing   18

BURGERS

The Case - homemade beef pattie, bacon, cheese, red onion, tomato and
homemade relish   18

The Crew - grilled chicken, tomato, brie, lettuce and cranberry sauce   18

The Big Boy - two juicy beef patties, onion rings, hash stack, egg,
cheese, lettuce, tomato, bacon and our BBQ sauce   24

All burgers are served on a brioche bun with a side of chunky chips

PIZZA

Alpine Meadow - tomato, basil and mozzarella   18

The Y Knot - pepperoni, bacon, ribs, wedges and Suitcase BBQ sauce   20

Vertigo - seasonal vegetables, olives, tomato, feta and our homemade basil
pesto   20

Snow Bird - chicken, apricot, cream cheese and pine nuts   18

TAKE A SEAT

Classic "fish n chips"
- beer battered with chunky chips, homemade tartare sauce, crunchy salad topped with carrot dressing   21

Thai green curry - chicken or veggie fresh creamy curry served with jasmine rice and papadum   18

BBQ Ribs - Suitcase BBQ sauce ribs on freshly herb roasted potatoes  
500g 16,   1kg 28

Chicken penne - pasta with creamy mushroom sauce OR homemade basil pesto sauce OR vegetarian option   18

Tartlflette - potato gratln, lardons and cream topped with melted Reblochon cheese   26

Pork belly - with toasted brioche, potato roasti, apple compote and cider glaze   30

Sirloin - with chunky chips and salad or roasted potatoes and mushrooms, with your choice of sauce   26

Eye fillet - 200g eye fillet served with homemade potato gratin and a cluster of green beans bound with bacon and your choice of sauce   34

Additional sauces - Green peppercorn, Red wine jus, Blue cheese, Cafe de Paris, Mushroom     3

SIDES

Seasonal vegetables   7
Green leaf salad with French vinaigrette   7
Lemon lime broccoli with pine nuts Herb roasted potatoes   7
Potato gratin   7
Pak choy   7
Chunky chips with homemade aioli sauce   8
Wedges topped with bacon, cheese and sour cream   12

DESSERTS

Cheese cake of the day - please ask your waitress   12

Moist chocolate cake - with Kapiti white chocolate raspberry ice-cream   12

Vanilla crème brûlée   12

Deep-fried Kapiti ice-cream
topped with rich caramel sauce   12